Pizza Margherita: An Italian cuisine. Originating from Naples, this pizza features tomatoes, mozzarella, and basil, representing the Italian flag’s colors. A popular legend suggests it was created in 1889 by pizzaiolo Raffaele Esposito in honor of Queen Margherita of Savoy. However, some historians question the authenticity of this story.
Pasta Carbonara: A Roman dish made with eggs, Pecorino Romano cheese, guanciale (cured pork jowl), and black pepper. Its origins are debated, with theories ranging from creation by Italian charcoal workers to influences from American soldiers during World War II.
Sushi: A Japanese Cuisine. Combining vinegared rice with seafood, vegetables, or egg, sushi has roots in ancient preservation methods of fermenting fish with rice. Over time, it evolved into the hand-pressed nigiri sushi popular today.
Biryani: A layered rice dish with spices, meat, or vegetables, biryani reflects Persian influences and was popularized during the Mughal era.
Tacos: A Mexican cuisine. Soft or crispy tortillas filled with various ingredients like meats, beans, or vegetables, tacos trace back to indigenous Mexican civilizations.
Croissants: A French cuisine. Buttery, flaky pastries with origins linked to Austrian kipferl, croissants were popularized in France and became a breakfast staple.
Burgers: An American cuisine. Ground beef patties served in buns, burgers became emblematic of American fast food culture in the 20th century.
Tagine: A Moroccan cuisine named after the earthenware pot it’s cooked in, tagine is a slow-cooked stew with meat, vegetables, and dried fruits, seasoned with spices.
Peking Duck: A Beijing specialty, this dish features roasted duck with crispy skin, served with pancakes, hoisin sauce, and scallions.
Pad Thai: Stir-fried rice noodles with eggs, tofu, shrimp, and tamarind sauce, pad Thai was introduced as a national dish in the 1930s to promote Thai nationalism.
Hummus: A creamy blend of chickpeas, tahini, lemon juice, and garlic, hummus is a staple across the Levant.
Moussaka: A Greek cuisine. A layered casserole of eggplant, ground meat, and béchamel sauce, moussaka reflects both Greek and Middle Eastern influences.
Answer the following:
1. Fill in the Blanks
- The national dish of Japan that combines vinegared rice with seafood or vegetables is called __________.
- __________ is a French dish where chicken is braised in red wine, mushrooms, and garlic.
- A Mexican sauce made with chocolate, chili, and spices is called __________.
- __________ is the sourdough flatbread made from teff flour, used in Ethiopian cuisine.
- The Italian dish __________ is made with eggs, cheese, guanciale, and black pepper.
2. True or False
- Peking Duck originated in Thailand. (True/False)
- Pizza Margherita was named after an Italian queen. (True/False)
- Pad Thai was introduced to promote Thai nationalism. (True/False)
- Dumplings symbolize wealth and prosperity in Chinese culture. (True/False)
- Shawarma has its origins in the Ottoman Empire. (True/False)
3. Match the Following
| Column A | Column B |
|---|---|
| 1. Biryani | A. Greece |
| 2. Moussaka | B. Mexico |
| 3. Sushi | C. India |
| 4. Mole Poblano | D. Japan |
| 5. Tagine | E. Morocco |
4. Answer the Following
- What are the four main flavors often combined in Thai cuisine?
- Name one dish from France that showcases its tradition of baking.
- Which two ingredients give mole poblano its unique flavor?
- How does Ethiopian cuisine use injera as part of the dining experience?
- Why is pasta carbonara considered a classic Roman dish?
5. Multiple Choice
-
Which ingredient is a staple in Greek cuisine?
- A. Teff
- B. Olive oil
- C. Tamari
- D. Miso
-
Tom Yum Goong is a famous dish from:
- A. China
- B. Thailand
- C. Vietnam
- D. Korea
-
The famous Italian dish risotto is primarily made from:
- A. Wheat
- B. Corn
- C. Rice
- D. Barley
-
Peking Duck is traditionally served with:
- A. Flatbread
- B. Rice
- C. Pancakes
- D. Salad
-
Hummus is primarily made from:
- A. Lentils
- B. Chickpeas
- C. Peas
- D. Potatoes
Answer Sheet
1. Fill in the Blanks
- The national dish of Japan that combines vinegared rice with seafood or vegetables is called sushi.
- Coq au Vin is a French dish where chicken is braised in red wine, mushrooms, and garlic.
- A Mexican sauce made with chocolate, chili, and spices is called mole poblano.
- Injera is the sourdough flatbread made from teff flour, used in Ethiopian cuisine.
- The Italian dish carbonara is made with eggs, cheese, guanciale, and black pepper.
2. True or False
- Peking Duck originated in Thailand. False (It originated in China.)
- Pizza Margherita was named after an Italian queen. True
- Pad Thai was introduced to promote Thai nationalism. True
- Dumplings symbolize wealth and prosperity in Chinese culture. True
- Shawarma has its origins in the Ottoman Empire. True
3. Match the Following
| Column A | Column B |
|---|---|
| 1. Biryani | C. India |
| 2. Moussaka | A. Greece |
| 3. Sushi | D. Japan |
| 4. Mole Poblano | B. Mexico |
| 5. Tagine | E. Morocco |
4. Answer the Following
What are the four main flavors often combined in Thai cuisine?
Sweet, sour, salty, and spicy.Name one dish from France that showcases its tradition of baking.
Croissants.Which two ingredients give mole poblano its unique flavor?
Chocolate and chili.How does Ethiopian cuisine use injera as part of the dining experience?
Injera serves as both a plate and utensil to scoop up stews and dishes.Why is pasta carbonara considered a classic Roman dish?
It uses simple, local ingredients like guanciale and Pecorino Romano, reflecting Roman culinary traditions.
5. Multiple Choice
Which ingredient is a staple in Greek cuisine?
B. Olive oilTom Yum Goong is a famous dish from:
B. ThailandThe famous Italian dish risotto is primarily made from:
C. RicePeking Duck is traditionally served with:
C. PancakesHummus is primarily made from:
B. Chickpeas